What is left to know about bread, the dough, the leaven, the resting time and the rising… Has bread, with time and mechanisation, lost its charm, its mystery?

With the breads of Monts de France, return to traditional methods, the methods that rely on the importance of the hand and the eye.

The dough should be touched, tasted, judged by its texture, its density, its odour. Bakers from a previous era knew, by looking at the dough, what kind of bread would come out of the oven.

They didn’t need a timer, nor a transparent door to know what was happening in the oven, it was a question of experience and judgement.

It is this expertise, or rather the feeling of it, that we enable you to find.

Monts de France Bakery provides you with an exclusive method, that has proven itself in tasting with bread lovers.