Guaranteed specialty breads weighed and shaped by hand. Where we still take the time to make leaven and to mix different grains to give you bread with a unique taste...

Company strengths are based on personal recipes, expertise, and quality raw materials combined with traditional methods.

The baker is the heir of an expertise passed through the generations. For Denis Veyres, being a baker is a vocation. A name and a designation henceforth reserved for professionals who make their bread themselves before selling it.

Traditional French bread remains a healthy and sure product. Denis Veyres, in parallel to a galloping industrialisation, maintains traditional methods in terms of the quality of his products, his work methods, his own personal flour mixtures, his leaven recipes, the choice to bake in a wood stove dating from 1894.

He is one of those bakers who preserve the art of french traditions.